Imbiss Pavillon

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Restauracja Elixir by Dom W &oacute;dki address: Ul. Wierzbowa 9/11 | Plac Teatralny, Warsaw 00-094 A high-end restaurant in Warsaw, very close to the old town, very popular, it is recommended to book. One feature of this restaurant is that each dish is paired with its own brewed vodka spirits. One of the restaurant&#39;s specialties is the spicy vodka, the spicy root that makes Japanese mustard. Raw beef Tata is one of Poland&#39;s most classic forefoods, and this raw beef is very demanding for beef quality. When you eat raw eggs, you mix them with beef. Don&#39;t be scared by its savage appearance, the beef is very tender, no fishy taste, delicious. The main course is roast duck. If I only recommend one main course in Poland, I would recommend duck. This time I ordered duck meat in different places in Poland, and the practices were different, but they were all very delicious. The most Polish practice was to roast with apples and duck meat, and the duck meat came out with fruity aroma. The musk skin, the delicate fleshy texture, and the slightly sweet, rich sauce, are my favorite types.

Great food, great service, good wine choice. Some glasses in stock price of bottles though. Anyway, superb experience.

Mainly Polish local dining and Western food mix, the taste is very good, but can not adapt to the taste of typical Polish sour soup (the container made of bread is filled with meat sausage), very sour. The environment is very comfortable and it is very pleasant to sit outside and face the small square. Cooler at night and intimately provide blankets.

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